Menu

We're scraping bottom again, so it's time to plan. Here's what I'm thinking of doing this week:

• White Bean and Cauliflower Soup with Truffle Oil
• Pasta with Tender Greens (using beet greens and chard from the garden)
• Fried Rice with Tofu and Veggies (don't have a recipe, but I can concoct one if there's interest)
• Leftover Lentil Tacos
• More Pizza (in case I haven't mentioned it before, I should make it known that I make the best pizza between the coasts. If you live between the coasts, you know that's not saying much.) 

While we're on the topic of yummy family food, be sure to check out my friend Lauren's new blog: Cookbook Recipe Mom. It's the source of the Pasta recipe above, and so far all the recipes I've seen there look like ones that would go over very well in this house. The blog, in Lauren's words, "is about seeking, testing, and reviewing healthy, easy recipes that my whole family likes—and, yes, we've got some picky eaters in the mix."