- Didn't de-crust the bread (blasphemy). I used the heel of my favorite new whole-wheat sandwich loaf, and it was yum.
- Mixed in a good 1/2 tsp. or so of smoked paprika at the end instead of just sprinkling a bit on top.
- Added a bit of cinnamon.
- Used beet greens instead of spinach.
- Cooked down some fresh garden tomatoes (seeds, skins, and all) and used those in place of jarred tomato sauce.
- Served over couscous.
Sunday, September 26, 2010
Stop what you're doing
And go make this tastissimo chickpea, greens, and tomato dish. Modifications: