Stop what you're doing

And go make this tastissimo chickpea, greens, and tomato dish. Modifications:

• Didn't de-crust the bread (blasphemy). I used the heel of my favorite new whole-wheat sandwich loaf, and it was yum.
• Mixed in a good 1/2 tsp. or so of smoked paprika at the end instead of just sprinkling a bit on top. 
• Added a bit of cinnamon.
• Used beet greens instead of spinach.
• Cooked down some fresh garden tomatoes (seeds, skins, and all) and used those in place of jarred tomato sauce. 
• Served over couscous. 

Have I mentioned that it's crazy tasty? Go ahead. Cook now, thank later.