Monday, April 12, 2010

Pasta with Spanish white beans

My good deed of the day: Sharing this Spanish white beans and spinach recipe with you all. Huge hit last night, super-easy, and very healthy. The smoked paprika, which I've never used before, gave it a very deep and (duh) smoky flavor. I halved the recipe and tossed it with half a pound of cooked pasta, but in the interest of leftovers I'll do the whole recipe next time. Oh, and I'm pretty sure I used less olive oil than called for.

My next good deed (if only it were as easy as the last): Pretend the kids are not driving me absolutely crazy this morning.

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